Meera Nair Available now
Kerala home cooking & weekday tiffins
5.0 · 3 reviews on ChefNetwork
About
Coconut, curry leaves and the sea — the food I grew up with in Thrissur. I run small-batch weekday tiffins and weekend sadhya feasts, and teach anyone who'll listen how to temper a perfect thoran.
Services & packages
Menu
Sadhya (banana leaf)
The full vegetarian feast — avial, olan, kaalan, payasam and more.
Meen Pollichathu
Pearl spot fish wrapped in banana leaf with roasted masala.
Kappa & Fish Curry
Steamed tapioca with a fiery Kottayam-style fish curry.
Olan
Ash gourd and cowpeas in thin coconut milk.
Palada Payasam
Slow-cooked rice-ada kheer.
Rates
Reviews
“Tastes exactly like my grandmother's kitchen in Palakkad.”
“The sadhya for 30 people was flawless and on time.”
“Warm, generous and unbelievably good food.”
What clients say
“Her weekday tiffins ruined every other lunch for us. The sambar is perfect.”
Experience
- Home chef & tiffin service · Nair's Kitchen (sample)2019 – Present
- Cook · Family catering, Thrissur2014 – 2019
Education
- Self-taught, third-generation home cook
Gallery
Availability
Most evenings and weekends; message me for your date.
Request a booking
Service areas
FAQ
Is the tiffin vegetarian?
There's a veg and a non-veg track — you choose when you subscribe. Both change daily.
Do you deliver?
Yes, within 8 km of Indiranagar for the weekday tiffin. Feasts are cooked on-site.
Can you cater Onam?
Onam and weddings are my favourite — book at least three weeks ahead.
Book Meera Nair
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